Vinegar is h2o and Acetic Acid. The Main Portion with the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away a broad open up wine bottle now there for several months and Acetobacter will see it promptly and change it into wine vinegar. Ac